The star in the menu, not surprisingly, would be the Southern-fried catfish, delightful on its own or over a squishy bun with house-built spicy tartar sauce and pickles. If catfish isn’t your issue, you can order comparable dishes with fried prawns or snapper rather; just don’t neglect the hush puppies.Alaska's tumble golden king crab fishery i
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Previous Assistant Food Editor Emma is usually a chilli fanatic who grows exotic spices, fruit and greens in her urban backyard. She enjoys food from all over the world but her mum's Spaghetti Bolognese remains to be her desert island dish.I doubled the amount of potatoes, a tad more inventory and added a little cayenne, as I found the dish a tiny